SPICY CHICKEN CHORIZO PAELLA
400g organic free range chicken thigh
2 tins organic diced tomatoes
2 cups brown mushrooms
1 cup baby spinach
1/2 spanish onion
2 cups medium grain rice (I only had jasmine rice cups)
1 tbsp olive oil
1 baby chilli
Alllll the S&P
All my ingredients and organic fresh produce from my local farmers market and butcher. I didn’t measure to the gram with this one I just went with the flow of flavours. Get creative!!
Lightly brown chicken, chorizo and olive oil in a pan.
Add diced tomatoes and all vegetables, garlic spices, s&p. Simmer on low for 20-30mins to cooked chicken through.
Add the rice (the 2 minute pre-cooked cups to save time) into the pan in the last 5 minutes and simmer until cooked through.
Bon Provecho Amigos 🌶
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